Mankind has eaten, crowded or poisoned nearly three fifths of all vertebrate animals since 1970.
Nearly three fifths of all animals with a backbone—fish, birds, amphibians, reptiles and mammals—have been wiped out since 1970 by human appetites and activity, according to a grim study released on Thursday.
On current trends, that plunge in stocks of global wildlife could extend to two thirds by 2020, an annual decline of two percent, conservation group WWF and the Zoological Society of London warned in their joint biennial Living Planet report.
There is no mystery as to why: our own ever-expanding species, which has more than doubled in number since 1960 to 7.4 billion, is simply eating, crowding and poisoning its planetary cohabitants out of existence. Victims include gorillas and orangutans, rhinos and elephants, tigers and snow leopards but also faceless species such as corals, a crucial cornerstone not only of marine life but also coastal human communities.
Swathes of coral reef around the globe have already turned white, killed by warming waters, pollution and disease.
The findings are based on long-term monitoring of some 3,700 vertebrate species spread across more than 14,000 distinct populations. Scientists have tracked changes in the size of those populations, not how many species are threatened with extinction.
But the news on that front is not good either: experts now agree that Earth has entered only the sixth “mass extinction event”—when species vanish at least 1,000 times faster than usual—in the last half-billion years. “Wildlife is disappearing within our lifetimes at an unprecedented rate,” said Marco Lambertini, director general of WWF International. “We should not be deceived into thinking humanity can do without,” he added.
“Biodiversity forms the foundation of healthy forests, rivers and oceans. Take away the species, and these ecosystems collapse, along with clean air, water, food and climate services they provide us.” A dawning awareness—in government, business and society as a whole—that a healthy environment is not a luxury but the “foundation of future human development” is reason for optimism, he suggested in an interview with AFP.
“This is really revolutionary,” he said, pointing to a global pact to rein in climate change going into force next week, and a newly launched set of U.N.-backed Sustainable Development Goals running through 2030. “We have succeeded in making a strong business case for climate,” Lambertini said. “Now we have to make an equally strong business case for conservation of natural systems.”
That is likely to be a hard sell.
Global warming has measurable impacts that have already threatened tens of millions of people, and even then it took nearly 30 years to strike a universal deal. With biodiversity and ecosystems, the negative impacts are “less direct and less tangible on a global scale,” Lambertini said.
The five main drivers of wildlife decline—in order of importance—are habitat loss, overconsumption, pollution, invasive species and disease, according to the report. Climate change is poised to become a major threat in the coming decades, with some animals already in decline due to rising temperatures and changing weather patterns.
“This should be a wake-up call to marshal efforts to promote the recovery of these populations,” said Ken Norris, director of science at the Zoological Society of London.
Freshwater environments such as lakes, rivers and wetlands have fared the worst, with an 81 percent decline in average population size between 1970 and 2012 for 881 species monitored. Freshwater covers less than one percent of Earth’s surface, but is home to nearly 10 percent of all of the planet’s known species.
Marine and land vertebrates have suffered at about the same rate—with populations dropping 36 and 38 percent respectively over the same period—but for different reasons. Factory fishing has emptied the seas of 40 percent of sea life, and nine out of 10 fisheries in the world are either over- or full-fished today.
Pollution and climate change are also wreaking havoc, especially along coastlines.
On land, the big threats are loss of land to agriculture and cities, followed by rampant hunting, mostly for food but also for commerce—much of it in endangered species. African elephants, slaughtered for their tusks, have dropped in number by more than a quarter since 2006.
The majority of Earth’s land surface has today been re-sculpted by human hands. Human activity has already pushed three of nine interlocking “Earth systems” beyond the threshold of a safe operating space, and two others—climate change and land-system change—are edging closer to the red zone, scientists say.
“Once we reach a point of no return, we are not just running out of resources,” said Lambertini. “We are damaging the ecosystems that are normally regenerating those resources.”